The project that turns your leftovers...
into an amazing dish!
The best chefs in Korea will...
take care of your fridge.
A classy cooking talk show!
- Chef and My Fridge. - Chef and My Fridge.
(Chef and My Fridge)
- Nice to meet you. - Nice to meet you.
The world's sports festival may be over,
but every Monday night, the cooking festival continues.
National cooking athletes.
Here is the legion of eight chefs.
(The legion of 8 chefs)
- Nice to meet you. - Nice to meet you.
Two challenging chefs for 2018...
are here with us.
- Angelina Jolie... - Yes.
- and A.I. - Yes.
People love them.
Yes. A.I.
What's A.I?
A.I? Avian influenza.
(Please don't take it wrong.)
- He's a robot chef. - Artificial intelligence.
Artificial intelligence.
- Yes. - He's the AlphaGo.
- AlphaGo. - AlphaGo.
By the way, our senior member,
Chef Lee Yeon Bok...
called in sick for the first time and couldn't join us today.
Some people say he's sick,
and some people say he's shocked by three consecutive defeats.
So he refuses to come.
- Goodness. - You do get sick from it.
Three consecutive defeats has never happened before.
It never happened to the master.
(It's a shock to Master Yeon Bok.)
Anyway, I hope he gets better soon...
and returns to the show.
He's probably practicing cooking somewhere.
Now it's time to bring our guests.
If our chefs are genuine chefs we can rely on,
these people are genuine actors we can rely on.
Let's see who we have today.
Whom do we have today?
Please come out.
(Cheering)
Today's fridge owners...
are actors we trust.
Bae Jong Ok and Park Chul Min.
- Welcome. - Nice to meet you.
- Nice to meet you. - Nice to meet you.
First, the woman sitting next to me.
She's been acting for 34 years.
From a coldhearted city woman to a mother's love,
she's the final acting boss with a thousand faces.
She's a genuine actress, Bae Jong Ok.
(Genuine actress Bae Jong Ok)
- Welcome. - Hello.
He's been acting for 31 years.
He's the king of improvisation with crazy presence.
Introducing a genuine scene stealer, Park Chul Min.
Park Chul Min!
- Hello. - Welcome.
I lived for 50 years, but I'm still not mature yet.
I'm Park Chul Min. Nice to meet you.
(Applause)
By the way, I looked at their information...
as we invited them.
Park Chul Min debuted after Bae Jong Ok.
I didn't expect it. Right?
Did he debut late?
You're pretty aggressive from the beginning.
Did Jong Ok debut first?
- No. - I debuted first.
Also, I'm older.
- You're older? - Yes.
- Really? - Yes.
- Really? - Really.
Don't we look that way?
- No. - Not at all.
No one sees it.
She's right. I'm two years younger than her.
Are you two years younger?
What do you usually call her?
I call her Sister.
- Sister? - Sister?
I call her Senior or Sister.
When we drink, I call her Sister.
- I call her by many names. - I see.
Bae Jong Ok...
is a top actress.
She's still acting a major role in a movie.
Right.
Not only a major role, but it's not easy to be a single protagonist.
Is it releasing soon?
It was released a few days ago.
It's "In Between Seasons".
- "In Between Seasons"? - Okay.
It's now in theater.
You lead her to talk about it.
We're partners.
(They're both part of the movie industry)
- "Partners." - I see.
Jong Ok is the original coldhearted city woman and a girl crush.
She's known for an ambitious look.
Many people are curious to know what she's really like.
Behind the stage or the camera,
she's delicate, warm and caring.
Tell us what you told us.
Don't take a long way.
You'll run out of gas.
Don't take a long way.
(What's it about?)
- He couldn't believe it. - It was once very absurd.
Absurd. That's what we're talking about.
- Let's talk about it. - She's warmhearted.
- Okay. - After the play,
she invited the whole crew home.
She invited them home for a meal and a drink.
Everyone was excited to go to her house.
She prepared so much food...
on a huge table.
(A feast was waiting for them.)
Did she cook everything?
- She probably had a helper. - At her house?
- I see. - I see.
- It was mesmerizing. - Okay.
It had all kinds of food and drinks.
- It gets exciting. - Of course.
She wanted to drink all night.
We started drinking slowly.
Then after midnight around 1am, she suddenly said...
"Go home now."
- "Go home now." - She invited you.
All 10 people were surprised...
because there was still so much food left.
- She must've been joking. - We thought it was a surprise.
We thought she'd tell us to drink and eat all night.
But no.
"I'm tired. You should go home."
She's decisive.
- She's decisive. - We were surprised.
All 10 people were surprised at once.
"I'm tired. I have to sleep. Go home now."
Half of his story is a lie.
(Half of his story is a lie.)
Half of his story is a lie.
- Half of it? - Half of it?
Half of it is a lie?
Of course.
I'm serious.
One of the crew said, "We'll at least wash the dishes for you."
"Just leave."
She really meant it.
We thought we shouldn't stay any longer...
because she really means it.
That's why...
she's living alone.
(She bursts into a laughter.)
Seriously?
(He said it straight up.)
You went that far.
- I was so angry. - You were angry.
We missed the food...
and drinks we left.
We need to hear her.
We need to hear what she has to say.
Aren't you supposed to go home and sleep after midnight?
(You should go home and sleep after midnight.)
They're not Cinderella.
Even if we have a meeting, we should all go home at midnight.
Last time, I asked the guests...
if they weren't going to leave,
but they stayed until 4am.
There are people who stayed?
They said, "You can go sleep."
"We'll leave after we have fun."
They need to beat around the bush.
They stayed until 4am.
They know what she's like.
We didn't know her at all.
She said it in her acting voice.
(He was scared by her decisiveness.)
"Jong Ok. We're having so much fun here."
"Just leave."
- "We'll wash the dishes." - "Don't. Just leave."
When she tells you to leave, just leave.
- I know. - Why aren't you leaving?
Can I ask you who stayed until 4am?
It was Lee Dong Wook.
Lee Dong Wook.
I can see that.
He's handsome, and I'm not.
He admits.
Does it mean you can stay longer if you're handsome?
Young people...
might be afraid of you.
They tend to be like that.
When I run into them...
after lunch in the hallway,
I ask them if they had lunch.
"Yes, ma'am."
They say, "Did you have lunch?" And they leave.
So...
I thought they had...
a problem with me.
She's talking nicely,
but it sounds like, "Hey, leave."
(To young people, she sounds firm.)
That's what she sounds like.
I'm good at making people...
go on a diet.
I can see that.
- How? - How?
For example, someone wanted to go on a diet.
I wasn't thinking much about it.
When you eat,
you have to eat less,
- but you end up keep eating. - Right.
Then I ask, "Are you going to eat that?"
I say that.
That's the tone.
- I get it now. - I get it now.
"Are you going to eat that?"
(Her voice stops them from eating more.)
Then she'd say,
"No. I'm done."
So people are happy that they lost weight.
I can see it after what she did to me.
She'd offer a cup of coffee,
then she'd tell them to leave.
(She'd tell them to leave while having coffee.)
That's what she does. When they go out for a meal,
"Aren't you done yet? Just leave."
"Hey, it's Jong Ok."
"She's very scary. Hurry up."
She's cold.
I'm looking forward to her comment.
- Right. - Try it first.
What if she says, "Don't cook"?
I can guess the match ups.
- "Leave. Stop." - That will be embarrassing.
We're going to take a look at Jong Ok's fridge.
- Do you live alone? - Yes.
Then everything inside is solely for you.
Right. It has what I eat only.
I heard your daughter's studying in the US.
- But she's back in Korea now? - Yes.
She's working as an intern right now.
She doesn't live with you?
She's in Seoul.
I actually moved to Namyangju last year.
So when I have work, I come to Seoul,
and when I'm off, I go to Namyangju.
Is this fridge from Namyangju?
Yes. Where I stay alone.
- I see. - I see. Okay.
Are we supposed to close it at midnight?
Closed after midnight.
I've never seen Cinderella's fridge.
Some of the viewers today...
are probably curious...
how she takes care of herself so well.
Actually, I only weighed 45kg when I debuted.
- Right. - I was very skinny.
- 45kg? - Yes.
- You must've been very skinny. - I was.
I hated eating back then.
I still don't enjoy eating.
I gained weight since I got old.
53kg is my optimal weight.
- 53kg? - Yes.
I feel uncomfortable when I gain more.
Is there a way that you manage your weight?
When I gain weight,
I go on a diet right away.
I don't stay long that way.
When I wake up in the morning, I weigh myself first.
If you gain 1kg, do you go on a diet right away?
Then I skip one meal,
or try to eat something healthy.
I eat according to my constitution.
It's called Colonotonia.
I shouldn't eat meat. It's pretty picky.
- According to constitution? - Yes.
I walk for exercise.
- Walking? - Yes.
- I love walking. - Do you do yoga?
I do. I've been doing Pilates regularly.
You're able to manage it because you work out.
It's hard to manage it only with diet.
I see. I can't wait to see what she eats.
Let's see what ingredients she has.
Let's take a look inside Jong Ok's refrigerator!
(What would be inside the fridge of the queen of self-management?)
Let's take a look.
(It's empty.)
Wait a minute. We're in trouble.
- It's on a serious diet. - It's crazy.
The fridge is...
- It's on a serious diet. - It's crazy.
The fridge is...
- The fridge must be hungry. - It's crazy.
- Yes. - Goodness.
Isn't it way too organized?
No.
- Is it usually like this? - It has everything I eat.
- It has everything? - Yes.
- The freezer is so empty. - I know.
- There's nothing below 35℃. - There's nothing.
There's nothing in the fresh food drawer.
Let's take a look at one by one.
What would you? You can see everything at one glance.
- Let's just do it. - You can see everything from afar.
You can see everything.
You don't need to look at it 1 by 1.
We don't need to go in depth.
These are salted seafood and soybean paste.
- What is this? - It's salted sea pineapple.
- Sea pineapple. - Sea pineapple.
- You like sea pineapple. - I always like it,
and it meets my constitution. Seafood and stuff.
- Seafood suits you. - Yes.
Seafood and fish.
She has Colonotonia, but there is also Pulmotonia.
- Yin and yang. - Okay.
Seafood, fish and shellfish...
- suit Colonotonia. - I see.
- You can't have flour, right? - No.
Who set Colonotonia?
The eight...
(Who set Colonotonia?)
It's not set by scientific organization.
It's called eight constitutions. It's a constitutional diet.
I started it...
because I had a cold all year long.
I've tried everything, but it didn't work.
Then my friend introduced me to it, so I tried.
I didn't even take medicine, but I wasn't sick anymore.
I can't say anything since she says she got better.
Quince tea.
This must be for her throat.
- Yes. To manage your throat? - To manage your throat?
I heard quince is good for Colonotonia.
So I drink quince tea.
There's barely any food for Colonotonia.
What's this?
- It's fruit. - Fruit.
When you see it from the top...
Fruit.
You must love fruit.
There is a lot of fruit.
There are persimmons.
- Avocados. - Avocados.
Strawberries. Kiwis.
- Blueberries. - Blueberries.
- Cherries and green grapes. - Yes.
- Dried persimmons. - Dried persimmons.
- Do you like persimmons? - Yes.
- There are more. - There are more dried persimmons.
I found more dried persimmons here.
- She's got a lot of them. - You must love them.
You really love persimmons.
There are persimmons everywhere.
It's the best fruit. I love persimmons too.
- I like the texture. - Persimmons are the best fruit.
You think so?
I only eat persimmons.
So I always have senses.
Do you have a good sense?
- I feel good today. - You feel good.
Is there anything you like but you can't eat?
- For example, I loved apples. - Apples.
- That's why there's no apple. - I don't have it.
Apples, pears.
- Watermelons. - Watermelons too?
Watermelons are perfect for summer.
I know, but I can't eat watermelons.
But ice is fine. I must have a lot of heat inside.
Ice is good for me, so I enjoy ice flakes with red bean.
I've found one side dish.
- Finally. - I've found a side dish.
This is...
- You can't live without kimchi. - Kimchi.
My sister makes kimchi for me.
- Your own sister? - Yes.
When you have dinner with your family,
do you finish it before midnight?
- My family leaves at 8pm. - What?
- It runs in the family. - I knew it.
- But we stayed until 1am. - I know.
Dong Wook is a jerk.
- Dong Wook. - He stayed for too long.
- He left at 4am. - You stayed for pretty long.
Dong Wook and Lee Jong Hyuk. Jong Hyuk.
- I can see it. - Jong Hyuk loves drinking.
He loves drinking.
For vegetables,
she has green onion, cabbage, lettuce,
- and pepper. - I found one pumpkin.
Is there any vegetable that doesn't suit you?
Of course. Root vegetables don't suit me.
- Radish. - Goodness.
- Radish? - Sweet potato.
- Potato. I can't eat any of them. - Goodness.
- Goodness. - I don't have it in my fridge.
You can't eat sweet potato and potato?
I can only eat what's above for vegetables.
- I don't eat a lot of onions. - What about onions?
- That's too strict. - If you can't eat the root...
On the side,
women usually have facial masks here.
- Deodorant. - There are no cosmetic products.
Cosmetic products?
- Like a facial mask. - A facial mask or something.
I make the pack myself.
- You make it? - You make it yourself?
Yes. I mix lemon, honey and flour.
- I mix these three. - Lemon, honey and flour?
In what ratio?
- I grind 1 lemon. - Just 1.
- 2 or 3 spoonful of honey. - Okay.
I use flour to control the thickness.
- Just enough to stay on your face. - To stick to your face.
Jong Ok says you must apply it on your face...
rather than eating to make your face shine.
- Also, 2 cans of beer. - 2 cans.
Do you drink sometimes?
I enjoy drinking a can of beer from time to time.
I see. How much do you drink?
When I was young, I couldn't drink beer at all,
but now when I drink with my friends, I can drink up to 1,000cc.
- Without food? - Without food.
- Without food. Only beer. - Amazing.
I had food when I was young.
But I get swollen.
My face gets swollen when I eat food with drinks.
So I stopped eating food with drinks,
and now I'm used to it,
- so I drink beer only. - I see.
She doesn't drink a lot anyway.
Right. Let's check out the freezer now.
We only saw fruit in the fridge.
I'm looking forward for ingredients in the freezer.
The first shelf. There's something.
- What's this? - Squid.
- Cutlassfish. - Cutlassfish.
- Salmon. - Salmon.
Do you like fish?
- I need protein. - Right.
- I eat fish. - Do you not eat meat at all?
I don't eat meat at all.
Not at all?
I used to like hamburger steak.
I liked tonkatsu and tteok galbi.
But it's not good for me.
- Do you have a problem digesting? - Yes.
I think all my energy is used to digest it.
- I get tired, so I don't eat it. - I see.
Based on our information, coffee isn't...
- good for Colonotonia. - So I don't drink coffee anymore.
What?
- You don't drink coffee? - No.
Isn't drinking also bad?
But beer suits me.
So I drink beer.
- Beer suits you? - Yes.
- Beer's made of barley. - Does barley suit you?
Yes, it does.
There's a reason the fridge is empty.
I only keep what suits me.
It depends on your constitution.
- That's why the fridge is empty. - Do you understand me?
- Yes. - Are you happy?
(He's serious.)
- Are you happy? - Yes.
- If she's happy. - Goodness.
- Luckily, seafood suits her. - Yes.
I love crabs.
Crabs? There they are.
Crabs.
- She has crabs. - That's a relief.
How do you cook crab? Soup?
- I love steaming it. - Steamed?
I had crab once in San Francisco.
I still remember it.
How is that possible?
I ordered it because they said it's just steamed.
But the skin peeled off so easily...
as if it was a piece of paper.
It was all meat inside.
It was full of white meat.
I always steam crabs due to that memory.
Chef Yu Hyun Su was in San Francisco.
- I was there for two years. - Is it the crab?
It's a different kind.
- It's a different kind. - Yes.
The meat is...
like a lobster.
- That's what it tastes like. - I see.
Is it Dungeness crab?
It's different from crabs in Korea.
What's this?
- Rice cake. - Mugwort rice cake?
Is this rice cake too?
That's millet pancake.
- Millet pancake. - Yes.
It's deep fried with red bean inside.
- They look like dumplings. - It's like millet rice cake.
It's from Gangwon Province.
It's all rice cake instead of bread here.
- Yes. - My goodness.
It's pretty hard for chefs today.
This fridge is for Colonotonia thoroughly.
- I know. Thoroughly. - It's really hard.
It's very rare for someone to keep it perfectly.
- But it's perfect. - It's her personality.
I think oriental medicine clinics...
can use this episode for data.
- For Colonotonia. - This is how Colonotonia eats.
- For standard? - Yes.
For room temperature food,
we have honey, scorched rice.
Do you eat tuna?
It's from the sea.
Right. It's like salmon.
How about whale?
Whales lives in the ocean, but they're mammals.
Whale meat doesn't suit me.
- It doesn't. - Because it's a mammal?
- But it also has a lot of fat. - She's precise.
- It does. - Fatty food doesn't suit me.
Then why did you move to that area?
What?
- Gosh. Was it a pun? - Pretend not to be embarrassed.
Don't get flustered.
- They'll edit it out, right? - Sure.
That was it for Jong Ok's refrigerator.
(Done with introducing Jong Ok's ingredients)
It won't be easy.
Now, let's see what kind of dish Jong Ok wants.
Please show us what she wants to eat.
Please reveal...
the food that Jong Ok wants to eat.
- "What Delicious Crabs". - "What Delicious Crabs".
So do you want a dish made with crabs?
- Yes. As I told you before, - You said you like crabs.
I have a memory of delicious crabs I ate in San Francisco.
When I broke them, they were full of fresh meat.
But the crabs are different kinds.
I also ate crabs in Singapore,
and I think it was chili crab.
- It is delicious. - There was spicy red chili...
in the sauce and it was so good.
But you can make your own delicious crab dish.
(Please make delicious crab that is memorable.)
Making their own delicious dish isn't easy at all.
And the next one is "Invigorating Food for In-between Seasons".
- With those ingredients? - Yes.
- Invigorating food? - Yes, invigorating food.
And it's for Colonotonia.
- Remember she is a Colonotonia. - It's for my constitution.
Meat doesn't suit me, but vegetables are good for me.
So with those ingredients, please make food...
high in vitamins that will be good for in-between seasons.
She wants invigorating food.
- For in-between seasons. - Good for in-between seasons.
Let me tell you which chefs will compete this time.
Four chefs will participate.
Yu Hyun Su, Raymon Kim, Oh Se Deuk, and Tony Jung.
Tony Jung.
They are the four.
(Tony Jung versus Yu Hyun Su, Oh Se Deuk versus Raymon Kim)
The first cook-off with Jong Ok's ingredients is...
between Tony Jung, the chef with artificial intelligence,
and Yu Hyun Su, the avatar chef.
Now on the screen,
- "Tony Yu" is written... - Right.
instead of Yu Hyun Su.
When I lived overseas,
- my English name was Tony. - I see.
Your English name was Tony?
I chose that name because "To" means soil...
and "ny" means oily in Chinese characters.
- As "Yu" in my name means oil too. - Goodness.
That means I want to cook with the ingredients...
- from the rich soil. - Is that an Arab name?
It should be an Arabic name...
- I didn't know it has that meaning. - because the soil is oily.
- I didn't know either. - It's the first match...
between Tony Yu and Tony Jung.
I think Hyun Su has an advantage.
- As he studied in San Francisco. - He studied and worked there.
- I can't wait to taste the food. - I know.
Tony Jung is set up with wrong person.
Have you been to San Francisco?
- I've only been to New York. - New York?
There is a huge difference between the East and the West.
- Really? - They are so different.
- Like different countries. - The crabs are thicker in the East?
Yes, because it's cold there.
- It's cold in New York. - Is that why the crabs...
- are thicker there? - That's ridiculous.
- Because it's too cold. - Are the shells coats or something?
- Then the crabs... - It's quite tense.
in New York are all hairy because it's cold?
That's ridiculous.
(Tony Yu chose quince, crabs, squid, scorched rice, canned tuna,)
(salted sea squirt, dried persimmon, persimmon, lettuce, and cherries.)
(Tony Jung chose crabs, mandarin tea, peppermint tea, squid,)
(scorched rice, strawberries, blueberries, avocados and cherries.)
The name of the dish I'm going to make today is...
Golden Crab.
- Golden Crab. - Golden Crab.
San Francisco is famous for its Golden Gate Bridge,
- right? - Yes, it is.
There are many kinds of food she can't eat due to her constitution,
so I'll use scorched rice instead of flour.
- I'll grind scorched rice... - Goodness.
- and use it instead of flour. - Is that possible?
These crabs are not full of meat...
unlike the ones she had before.
So I'll take all the meat out,
and mix it with squid and canned tuna...
so that you can enjoy...
- the texture of crab meat. - I see.
The sauce is important in the dish.
Because it should be golden like its name,
I'll use dried persimmons.
And I'll also use fresh persimmons...
to make the sauce that goes with the dish.
- I see. - I'm looking forward to it.
The dish I'm going to make is...
Very Very Delicious.
- Very Very Delicious. - Very Very Delicious.
- He speaks like a robot. - Very Very Delicious.
With blueberries, strawberries,
and a little bit of wine,
I'll make French style juice.
I'll also steam the crabs in white wine,
and make French tartar sauce.
After I make avocado mousse,
I will put that on top of the tartar sauce.
In addition, I'll make a tuile...
with scorched rice.
Last time, his dish looked...
- It was beautiful. - so fancy.
- The plating was nice. - It was.
It can suit woman's taste.
From now, the cook-off between the two will begin.
He pursues pinpoint accuracy.
He wants to make perfect dishes.
It's Tony Jung, the chef with artificial intelligence.
There is another chef who wants to...
blow his competitor with his impressive food.
It's Tony Yu, Yu Hyun Su.
Which Tony will be selected by Jong Ok?
We will now start the 15-minute cook-off for crab dishes!
- Let's go. - You don't have much time.
You need to hurry from the beginning.
- Crabs should be steamed or fried. - Right.
- So they need to speed up. - Tony Jung starts to prepare...
- the crabs first. - Yes.
He does. But Tony Yu...
prepares the vegetables first.
For me, it takes time to make the sauce,
so I want to prepare the sauce first.
I'm using soy sauce and the persimmons I mentioned.
You're making sauce with persimmons.
- It will be sweet and salty then. - Right.
(Tony Jung cuts the crabs after prepping them.)
It's an empty pot.
Wine? He's pouring wine.
You should drink it.
It looks like he's wasting it.
You're supposed to drink it.
Why did he pour it into the pot?
(The artificial intelligence is not working properly now.)
- Maybe he's steaming it with wine. - What is that?
- Steaming it with wine? - With wine?
White wine will get rid of...
the fishy smell, and make it flavorful.
I see.
Wait. Is the stove on?
- It should be cooked on high heat. - Tony Jung.
(His response time is slow.)
- Is the stove on? - He puts...
peppermint tea bags in the wine...
and starts to steam it from now.
I'm not sure if he can finish it within the time.
- The green tea bag... - Well,
they are already busy cooking.
What if they come short of time while talking?
We're doing this to make them short of time.
To fluster them.
- Look at Yu Hyun Su. - It's Tony Yu.
Tony Yu is taking out the meat from the crabs.
I am separating the meat and the roe.
- You're taking out all the meat. - Yes, I am.
- He is. - He takes the meat out like that.
So that you can eat it gracefully.
- We can use that method too. - Now...
- Right. - We squeeze it out with our hands.
It's faster to use a rolling pin.
It must be much faster that way. It's a great tip.
He is prepping squid.
(Cut the squid in pieces.)
What is he grinding?
Hyun Su is grinding scorched rice.
- Scorched rice? - Is he grinding it?
(Sift the ground scorched rice.)
You are blending the crab meat you took out,
- squid, and scorched rice, right? - That's right.
So that she can feel the texture of crab meat as much as possible,
and it can be soft without chunks.
- So she can eat it in one bite? - Exactly.
I can't let the great actress spill the food.
- Of course not. - Right.
- It was a great choice. - She can eat it in one bite.
- It was a great choice indeed. - In one bite.
- It'll be neat. - Right.
It's a faster way to make the crab meant tender.
He is putting the mixture on one side...
of the crab legs. Goodness.
- The legs will be like handles. - I think so.
Let's see how he's going to fry it. Oh, he just put the whole thing in.
- That must be delicious. - In one go.
- Then you can eat the legs too. - You can.
(On the other hand, Tony Jung...)
(starts to make a tuile.)
Tony Jung is making the tuile now.
A Tuile is a kind of thin wafer...
you can make on a pan.
If you boil it on a pan, its pattern appears while boiling.
Tony Jung is putting strawberries...
into the blender.
Are you putting blueberries too?
- Yes, I'm putting blueberries too. - I see.
(Add water, white wine, quince, and ice too.)
He is blending white wine, berries and sugared quince...
- Sugared quince. - to make berry juice.
I think it was French juice.
I think he is making fruit juice.
Watching it on the site, I can see that it is so dynamic...
and hectic that it looks like a battlefield.
(Tony Yu washes the crab shells and spreads starch inside of them.)
(Add more crab meat, roe, and rice into the crab meat mixture.)
He is dicing slated sea squirt to make the sauce.
He is using the salted sea squirt.
That's Jong Ok's favorite side dish.
Since he specializes in Korean food, he is good at using salted seafood.
He minced it.
- That must be good. - He is good at it.
- He knows about it well. - He is trying hard to make...
the great actress feel comfortable while eating.
She will be able to swallow it even without chewing...
- because it's soft. - She can eat it elegantly...
- and gracefully. - Sure.
(According to the order that is programmed,)
(the AI chef Tony Jung preps onion...)
(and avocado.)
He is taking out the seed of the avocado.
You can take it out easily if you tap it with a knife, but he is...
- Right. - taking it out with a spoon.
This is not as ripe as I thought it would be.
- It's not ripe. - That's why.
In that case, you should microwave it for about 30 seconds.
- Microwave it. - It's a great tip.
- For 30 seconds. - The avocado is different...
from what he thought.
- It's not ripe yet. - That would make you flustered.
I think it was kept refrigerated for a long time.
You're not supposed to refrigerate avocados...
- because they have a lot of fiber. - I see.
(Blend avocado, onion, lemon juice, mayo, and salt.)
It doesn't seem to be working as he planned.
Tony Jung works according to the plan he made.
He is using two blenders at the same time.
I think one is not working.
- Look! - It's overflowing.
(It's an emergency.)
- Stop it quickly. - Gosh.
- That was close. - It was.
He is flustered now.
- Seong Joo. - Yes.
Please go check the crabs.
I can't sit here. This is too scary for me.
(Tony makes mistakes just like everyone else.)
- I have a bad feeling about this. - What was that?
- Let me go to the kitchen. - Sure, sure.
Tell us how it is. It's a mess there.
- How is it? - There are crabs everywhere.
- He cooked them... - That's right.
- with white wine. - Sure, sure.
- He's slicing the squid. - Right.
Tony's face has turned very red.
- He's using 2 knives. - 2 knives.
Hold on. The crab shells.
He found the crab shells. He found the shells.
You ought to take them out.
An actress is going to taste your dish. You must get them out.
What if she cracks one of her teeth?
- That's right. - She can't act without a tooth.
- She's missing a tooth. - That can't happen.
- I'm making a persimmon sauce. - A sweet persimmon sauce.
But you haven't added them yet.
- No, not yet. - You don't have a lot of time.
You have to cook that to get the "golden crab", right?
(Drain the soy sauce, and separate the chunks.)
My gosh, he's going to make it look golden.
After he added the persimmons,
the color is turning golden.
(Put crab meat, squid, minced onions,)
(salt, light mustard, and lemon extract into the bowl.)
- All right. Okay. That's very nice. - He's shutting us out.
- Tony. - Good luck, Tony.
- He's calling you. - Yes?
I don't think I should talk to him now.
He doesn't know what to do now.
- It's not going to his plan now. - Right.
Are those ground crab meat and squid?
- I think so. - Okay.
This looks delicious. It really does.
It looks delicious.
(Se Deuk takes care of the tuile.)
(After removing the round mold, place the scorched rice tuile.)
- I can try this, yes? - They have 30 seconds.
- You don't have much time. - You only have 30 seconds.
You don't have much time. Look at this.
- Did it work? - He fried the crab.
- The fried crab is done. - It's burning.
- I'll serve it with salad. - Tony...
The salad.
(Make a salad with sliced sweet persimmons, vinegar,)
(sliced cherries, peppermint tea powder, and lemon extract.)
That's the fruit juice. The fruit juice.
- That's Berry Berry Juice. - Hey, that...
You have 10 seconds.
- 7, 6, 5, 4... - 6, 5, 4...
(Garnish cherries and green grapes, and finish plating.)
- 3, 2, 1. - 3, 2, 1.
(Put the crab shell with rice, fried crab, and salad on the plate.)
(Finish the plate with a drizzle of sweet persimmon sauce.)
Time is up. Ring it. Ring the bell.
- It's in the middle. - He rang it. He rang the bell.
Tony is done.
- Tony Yu. He's done too. - Tony Yu.
- My gosh. - Tony Yu has finished too.
- The 15-minute cook-off is over. - My goodness.
(Elegant and classy crab dishes are served for the actress.)
They cooked them within 15 minutes.
- My gosh. - The presentation is classy enough.
- That's right. - They ought to look pretty.
- They are amazing. - This is nice.
- 15 minutes to cook crab dishes. - They are the best.
(Crab meat tartare with scorched rice tuile and Berry Berry Juice)
(Very Very Delicious, Tony's dish)
- The presentation is beautiful. - It's beautiful.
(The presentation captivates her heart.)
He used the cherries to make it look nicer.
- I'll try the juice 1st. - Okay, the juice 1st.
Strawberries, blueberries, and quince marmalade...
are in this Berry Berry Juice.
- This is very mild. - Okay.
- It's mild? - Yes.
In other words, it tastes very healthy.
(It tastes healthy.)
- You like the juice. - Okay.
What was this?
I used the scorched rice and a bit of flour.
I mixed it with salt and canola oil.
I made a thin wafer with that.
You can gently crack the tuile with your spoon.
- Try it... - Put it on top?
with the avocado mousse and crab meat.
- Crack it gently. I see. - I see. I have to crack it.
- She will eat the avocado mousse... - I'll try it now.
and the crab meat with that.
(She takes a bite elegantly.)
(Crunchy)
(Humming in approval)
Is it good?
This is so delicious.
Is it that good?
- The texture is soft, - Okay.
but I can taste the refreshing flavor of the crab meat.
- Can you taste the crab meat? - Yes, definitely.
The texture of the squid makes up...
for the simple texture of the crab meat.
- Their textures are different. - Yes.
How would you compare this dish with the one from California?
- It's very different from that one. - Okay.
This one has a different flavor.
- Excuse me. What was this called? - Yes?
- It's tuile. - Tuile.
With this,
the texture becomes crunchy.
The combination of these four ingredients is very delicious.
I guess tuile does provide a different texture to the dish.
She looks very satisfied.
And she takes another sip of Berry Berry Juice.
- It's very, very good. - Right.
(How's the pairing?)
- Do they go well together? - Yes.
- It can taste a bit heavy. - Okay.
The juice gets rid of that.
- He had a reason to make the juice. - Yes.
From this side, the juice...
- Okay. - looks too heavy or too sweet.
- So is it? - Not at all.
Let me check.
Hold on.
I told you multiple times only she can check the flavor.
- It's not too sweet, - Really?
but it's still sweet.
- It's just right. It's refreshing. - I guess so.
Is it because of the quince marmalade?
I added a bit of wine.
Regardless of the fruit you put in, with some wine,
the juice tastes better as long as wine is acidic.
- I'm so curious about that juice. - Okay.
It's really smooth.
Did you see me earlier? I was tired,
- so I had dark circles right here. - Okay.
But they are gone instantly.
(It reenergizes her.)
She said that the juice made her dark circles disappear.
(The healthy juice is perfect for this actress.)
- This is such a healthy meal. - My goodness.
My gosh, you're really enjoying it.
Can I eat all of this?
- It's up to you. - You can eat the whole dish.
- You should leave some. - The whole dish is for you.
You can take your time too.
(Enjoying it)
(Sweet persimmon sauce over fried crab meat and crab shell with rice)
(Golden Crab, Hyun Su's dish)
I'm asking you this out of curiosity.
Seeing how you plated the dish,
shouldn't there be another fried crab meat right here?
No, no. That is exactly what I had intended to do.
- Is it? - Really?
- Your intention... - Well...
- It's a bit strange. - This isn't symmetric, you know.
- There should be another one. - Usually, there are two legs.
- No? - That was popular in the 90s.
- Nowadays, - Okay.
leaving an empty space is popular.
- An empty space? - I see.
(Chuckling)
- Really? - He claims this is what he wanted.
This is enough for me.
Will that do? Okay. Why don't you taste the dish now?
- Let me see. - They are cooked to a golden brown.
- She has to flip the whole thing. - I...
(Looking golden brown)
- I observed this intently earlier. - Okay.
You put the salted sea pineapple in there,
- right? - I put salted sea pineapple,
- crab meat, and white rice. - And the rice.
I chopped them and put them in there.
- That might be a bit salty. - Gosh, the sea pineapple.
(Humming in approval)
(Again?)
(She can't hold back her amazement.)
The flavor of the salted sea pineapple...
is quite unique in this dish.
- Can you taste the crab too? - Yes, I can taste that too.
What about the squid?
I can chew the squid.
- Goodness. - The flavor of the seafood...
hits my palate.
- All right, this time. - This time,
- it's fried food. - It's a fried crab leg.
(It breaks easily.)
- My gosh. - I'm so looking forward to this.
What should she do with the sweet persimmon sauce? subtitles ripped and synced by riri13
- I can eat it with this. - Yes, try the sauce with that.
- With the fried crab meat? - Yes, with the fried crab meat.
(She takes a classy bite.)
What? What is it?
I guess this is interesting.
- Be honest. - Yes, please.
- This one... - I want to do this again,
but I thought I shouldn't since my reactions look all the same.
- That's why you laughed. - But do it once for our sake.
- This is a bit different. - It's different. I see.
- It's similar to fried shrimps, - Okay.
but it's fried crab meat instead of shrimps.
(It's an improved version.)
I can still taste the crab meat.
The sauce is very good.
- She really likes sweet persimmons. - Okay.
I used as many as I can when I was making the sauce.
With the sweet persimmons,
this removes the greasiness of the fried crab meat.
The sweet persimmons do?
I want to give Chul Min a bite.
- You're not allowed to. - I can't, right?
Why don't we...
challenge that rule today?
No. We have never done that for three years we've been doing this.
The owner of the refrigerator must enjoy the dish as much as she can.
(Enjoying it)
(Feeling envious)
This time, the pitch was quite high.
I think she reached C in the next octave.
This is delicious.
She said it's delicious.
- You should continue eating. - Shouldn't I have had another one?
Now that I'm eating, I think...
- I only cooked one. - Didn't I tell you?
- Just one. - See?
- I didn't hide anything. - I mean...
- you didn't have enough time. - Before I tasted the dish,
I thought this would be enough, but I don't think so now.
Right?
I can't stop eating this.
- My gosh. Goodness. - She's really enjoying this.
- Food is quickly disappearing. - I'm so glad I came here today.
It was the right decision to come today.
Okay. Why don't we taste their dishes too?
We'll start with Tony's dish,
- Very Very Delicious. Here it is. - Very Very Delicious.
(Very Very Delicious)
I'm sad that you won't get to try it with the juice.
- You don't have the juice. - I agree.
I think he made one only for me.
- We only have one more glass. - I really appreciate it.
The ingredients are limited.
(Only Chul Min gets a glass of the juice.)
- You were really curious about it. - Right.
How is it?
(Savoring it)
(Enjoying it)
Doesn't this taste really organic?
- This is very, very good. - Okay.
He's impressed by the juice.
How was the main dish?
- It was adequate. - It was adequate.
- It was adequate. - He said it was adequate.
- It was okay. - It was so-so.
I got to taste the crab meat and the squid together.
- The juice enhances... - That's true.
the flavor of them.
- The main dish tastes better... - Okay.
with the juice.
(The juice improves the flavor.)
- There must be a reason behind it. - Precisely.
He used the raw onions well.
- With the juice from raw onions, - Okay.
- it gets spicy. - That's right.
- It seasons the dish well. - All right.
Do you think he's catching up with you, Sam?
He's improving every day.
- Is that so? - Yes.
He said Tony is improving every day.
- Sam is looking down on Tony. - Yes, that's what he's doing.
- Just like what he said. - Exactly.
Sam is claiming he looks and cooks better than Tony.
- That's what he meant. - "Tony is getting there."
- Exactly. - Right.
We will taste Hyun Su's dish now.
- It's Tony Yu's Golden Crab. - Golden Crab.
- I'm curious about the sauce. - Which one should I eat first?
She complimented the sauce a lot.
Try the fried crab meat with the sweet persimmon sauce.
- The sauce is amazing. - Right?
- The sauce is so tasty. - Yes.
It goes well with...
(He sounds like Jong Ok.)
I can smell the sea pineapples instantly.
- The sea pineapples are strong. - I can taste them with crab meat.
He's true to his reputation. He has the most badges indeed.
I always had sea pineapples raw,
but seasoned sea pineapples are wonderful.
- Sea pineapples, rice, and crab. - Right?
- A lot of them are mixed here. - Yes.
This is a new flavor of sea pineapples for me.
The addition of the sea pineapples was the best move.
- I can smell the sea. - Yes.
This is the perfect dish for those who love seafood.
I see. Do you get why he's in first now?
I'm wondering how I managed to beat him last season.
- He's bragging about his victory. - Exactly.
It's time for you to decide now.
Press 1 to vote for Tony Jung, and press 2 to vote for Hyun Su.
All right. She voted quite quickly.
That was quick. She voted with a nod.
- Her mind is made up. - Yes, indeed.
We'll check Jong Ok's decision now.
Show us the result.
A cook-off between Tony Jung and Tony Yu.
Which Tony's dish won over Jong Ok?
Let us check the result now!
Is it Tony Jung or Tony Yu?
Who is the winner?
(Very Very Delicious wins.)
- Tony Jung wins the cook-off. - My gosh!
He defeated the chef who is ranked first.
- A new chef beats Hyun Su. - Right.
- It only took him two cook-offs. - My goodness.
(Feeling envious)
- There was a twist. - That's right.
Why did you choose Tony Jung's dish?
Tony Yu's dish is the kind of food I love.
I loved the sea pineapples and the crab meat.
I voted for Tony Jung's dish...
because I think I can follow his recipe at home.
- I can make the juice at home too. - All right.
I thought I could make this dish if I have a guest over at my house.
- And it tasted great too. - That plays a big role.
I voted for Tony Jung's dish because it was a dish I could make...
and had great flavors.
- I'm not sure if he's happy or not. - I mean...
Don't hold back your laughter. Go ahead, and just laugh.
Okay.
(Laughing)
Did he get a Botox shot or something?
- There's no change. - He's expressionless.
- He's always like that? - Tony Jung.
- This is your first win. - Right here?
- Congratulations. - Here you go.
- Thank you. - Thank you.
Congratulations.
You know what you're supposed to do on this show, right?
Yes, yes.
(I'm just dazed. That's all.)
(Very Very Delicious wins.)
(Very Very Delicious, Tony Jung's dish)
(Heat up the steamer first and add mandarin tea, peppermint tea bag.)
(Steam the crab and squid after cleaning them up.)
(Mix water, oil, flour, and ground scorched rice to fry in the pan.)
(Grind strawberries, white wine, water, quince marmalade,)
(and ice to make Berry Berry Juice.)
We will move onto the second cook-off...
with the ingredients from Jong Ok's refrigerator.
This cook-off will be between Se Deuk and Raymon.
They went against each other only once on our show.
- It was in 2017. - Okay.
Raymon won the cook-off that time.
I see.
- Se Deuk recently got married. - Right.
He won seven cook-offs in a row as soon as he got married.
However, Raymon, who couldn't read the flow of things,
- defeated Se Deuk right away. - He couldn't read the flow.
- He was so clueless. - Exactly.
- He was indeed. - After that cook-off,
Se Deuk and his wife fought for the first time.
I got used to the sofa.
He slept on the sofa!
- It was when Kim Saeng Min came. - Right.
Everyone is criticizing each other.
- My gosh, it's no joke here. - It's intense.
I'd like to go back to our honeymoon phase.
He wants to go back to his honeymoon phase.
I guess he's still struggling.
My daughter is still young too.
She should see me win.
You guys are just saying anything to win.
- Look at them. - They're looking for sympathy.
- Everyone is doing that now. - My goodness.
You know how kids are.
- "What's wrong with your dad?" - That's true.
- "Your dad lost again, right?" - They ask why I always lose.
The more I spend time here, the harder it is to choose now.
- It's just they both need the star. - That's right.
We'd like to just point that out.
(Se Deuk chose salmon, zucchini, cutlassfish,)
(scorched rice, avocado, quince marmalade,)
(green grape, and strawberry.)
(Raymon chose scorched rice, squid, zucchini, mugwort rice cake,)
(salted sea pineapple, green grape, honey,)
(millet pancake, strawberry, and blueberry.)
Se Deuk, explain your dish first.
The name of the dish I will cook today is Sous-vide Racer.
- "Sous-vide Racer"? - Yes.
I guess you're going to use the technique, sous-vide.
- I set the temperature low for it. - Okay.
45°C is the lowest temperature to cook salmon.
I will cook salmon in the water...
which the temperature is higher than 45°C for the soft texture.
I'll cook cutlassfish fried rice.
Time is of the essence. 15 minutes aren't enough for sous-vide.
- I'm Oh Se Deuk. - He's Oh Se Deuk.
He's Oh Se Deuk.
- He's a French chef. - Precisely.
- His opponent, Raymon Kim. - All right.
The name of the dish I will cook today is PS.
- "PS"? - Yes, PS.
- Did you say, "PS"? - What do they stand for?
I'll make porridge and shaved ice.
- Porridge and shaved ice. PS. - Yes.
- You should pronounce it carefully. - I was about to say that too.
That wasn't what I was going for.
I'll make the porridge with mugwort rice cake and squid.
I heard that she likes shaved ice.
I didn't see any red beans in her fridge.
I found millet pancakes in her fridge.
The filling inside the pancakes...
- He'll take it out. - He'll use the filling inside.
- I'll use the red beans from them. - Okay.
I'll mix green grapes with ice and grind them together.
I plan to serve two dishes including the shaved ice.
Shaved ice isn't exactly one of invigorating dishes.
My gosh, I can't wait to see what he ends up with.
- Okay. - Shaved ice is good for my health.
- You said you like shaved ice. - I did.
- That could improve my health. - That's right.
I'm looking forward to what kind of shaved ice he will serve me.
When you achieve something after overcoming the limits,
- it's more rewarding. - That's right.
- Make a dish out of nothing. - Yes.
If you overcome this hardship, you can do anything.
- You'll feel confident after this. - Okay.
All right. Now, we will begin the second cook-off.
This trustworthy chef cooks a dish everyone is bound to like.
Raymon claims that he will help...
Jong Ok stay healthy with a perfect dish for both her health and palate.
Se Deuk will let his topnotch, healthy dish speak for itself.
Se Deuk will help her stay healthy and earn a star...
with his special dish. This cook-off is between these two chefs.
Both chefs have two star badges.
Which chef will win the third star badge today?
The cook-off for invigorating dishes begins!
- He needs to get back Raymon. - That's right.
- He has a painful past. - Exactly.
First off, Raymon is boiling the scorched rice.
I guess he will cook the porridge with the scorched rice.
- It's scorched rice porridge. - Yes.
- That one... - I'll use that for fried rice.
You're going to use scorched rice too?
- Yes. - As for Se Deuk,
he's going to put it in the water first and stir-fry it later.
Since her ingredients are...
- limited, they're bound to overlap. - Yes.
- They don't have a choice. - It's a matter of how to use them.
- Precisely. - They have to make do with those.
- They have to make do with those? - Exactly.
- They have to manage. - They don't have other ingredients.
- Is that a squid? - Yes, it is.
- You'll grind it for porridge. - Yes.
Did he only grind the squid? Or did he grind something else too?
- No, only the squid. - Only the squid.
(Stir-fry chopped zucchini and ground squid in a pan.)
(Add sliced garlics and cooking wine into the pan.)
It's a battle of the squid and salmon.
(Plastic bag)
(Pour olive oil in the bag,)
(season the salmon with salt, and put it in the bag.)
(Mix the boiling water...)
(with cold water to prepare lukewarm water.)
Se Deuk, you're doing the sous-vide, right?
- Yes, I'm doing it now. - Shouldn't it be hotter?
- Isn't that too lukewarm? - No, 40°C is high enough to cook.
Is that so?
It should be lukewarm when you put your fingers in.
It should feel slightly warm.
(Slice the zucchini, mix the sliced zucchini...)
(with salt and olive oil, and grill them.)
- He's preparing mugwort rice cake. - That's mugwort rice cake.
- Yes, it is. - Mugwort rice cake.
I didn't know we could make porridge with rice cake.
Since it's made with rice, when you boil it, it becomes rice porridge.
- That's so true. - You're right.
(Grind the mugwort rice cake in a blender,)
(and add it in the pot where scorched rice is being cooked.)
(Cook it with stir-fried squid and zucchini.)
He's making porridge with scorched rice.
- He has less than 10 minutes now. - Okay.
- Rice cake might not be all cooked. - Exactly.
Are you worried about that?
- You mean the mugwort rice cake? - He has to hurry.
The mugwort rice cake must be cooked.
(He has a special plan to cook the rice cake faster.)
Are you using the hand blender for the porridge?
If he does that, he will save some time.
I see.
But if he does that, there won't be...
- any texture for the porridge. - That's the definition of porridge.
- It will become porridge then. - That's porridge.
Isn't that more of gruel?
- That's gruel. - Will it become gruel instead?
- He might use that for wallpapers. - Are you changing wallpapers?
- He might use that for glue. - Exactly.
- He was doing it but stopped now. - As you can see,
it'd have become gruel, so he only did half of it.
- Exactly. I knew it. - That's a fine line between them.
- I'm sure Raymon has a plan. - Of course.
It's like rice cake porridge.
That's right.
(Se Deuk begins to make cutlass fish fried rice.)
Is he filleting the cutlass fish?
Yes. A dish for an actress should be classy.
I can't wait to see what the dish will be like.
I haven't tried it before.
(He chops green onion.)
(Stir-fry green onion in oil to make green onion oil.)
Are those green grapes?
Se Deuk.
- Green onions. - Green onions?
Isn't that obvious?
(They are green onions.)
Did you think he was stir-frying green grapes?
You could stir-fry green grapes.
Really?
- Yes. - I thought they were green grapes.
- He stir-fried green onions first. - I see, that's how it's done.
He stir-fried green onions first.
You will negate the fishy taste with green onion oil.
That's right.
(Green onion oil will negate the fishy taste.)
That's incredible.
I am curious about the dish.
(Stir-fry eggs and salt with cutlass fish.)
(He sprinkles pepper on cutlass fish and zucchini.)
(Add scorched rice and stir-fry to make cutlass fish fried rice.)
(Hopping)
Gosh, I am busy.
Did it burn?
I said, "I am busy."
- You are busy. - You are busy.
- The salmon... - It's just sitting there.
Is it getting cooked?
- It's getting cooked. - The color is changing slowly.
- Is the color changing? - Yes.
From here, the change isn't apparent.
It looks like raw salmon.
Salmon can be eaten raw.
- It's eaten as salad. - That's true,
but then it's just sashimi, not sous-vide salmon.
The sous-vide salmon should come out perfectly.
- That's right. - That's the point of the dish.
I can't wait to see what Poong will make for me.
(He backs off.)
Raymon is using salted sea pineapple.
It's salted sea pineapple I used earlier.
He will add the aroma of sea pineapple.
She can add it to the porridge to season it.
I see.
I feel a bit bad.
Do you feel bad only now?
- She finally feels bad. - They are using the same things.
Salmon, sea pineapple...
Everyone is using the same set of ingredients.
Don't you think you should have felt bad earlier?
Seriously.
They are stir-frying and steaming...
- the same ingredients. - Yes.
It's a matter of how to create various dishes...
with the same ingredients.
It's sauce you can put on the top.
- It's sauce. - He's done with it already?
He made the sauce.
He is now using the green grapes.
I will blend them and add the juice to ice...
to make green shaved ice.
(He will make green shaved ice.)
(Blend green grapes and honey.)
Is that blended green grapes?
My goodness.
(He separates the juice.)
(In the next step,)
(he takes out red bean filling from millet pancake.)
(Take out red bean filling from millet pancake.)
- Finally... - It's red bean filling.
He has red bean filling.
- He is adding honey. - That honey is...
for Jong Ok's skincare routine.
- It's for her skin. - It's for her skin.
It's edible.
(Red bean for shaved ice is ready.)
It's an avocado.
Tony struggled because it wasn't entirely ripe.
(Struggling)
(My goodness)
It's not ripe.
- It's not ripe. - Isn't it ripe?
Avocado.
- Everyone is struggling with it. - I know.
(He thinly slices the avocado...)
(and prepares grilled zucchini.)
(Put sliced avocado on grilled zucchini.)
(He finally takes out sous-vide salmon.)
He took out sous-vide salmon.
- It's out. - It's out.
It's out.
- It shriveled a bit. - You are right.
He used the sous-vide method.
- Zucchini, avocado, - Zucchini and avocado.
salon, zucchini... He keeps going.
He is making layers.
It's French cuisine.
He will cut them together.
(He cuts off the ends...)
(and places it prettily on the plate.)
Now, five minutes remain.
Jung Hwan, please go out in the field.
Okay, I will do that.
(Raymon is adding ice to the blender.)
He is blending ice...
for shaved ice.
- Hold on. - It's not working.
- It's not working. - It's an unexpected situation.
He should have shaved ice.
He is done.
- That's incredible. - He should have shaved ice.
- He did it. - It looks like shaved ice.
He did it.
That's incredible.
(Sieved green grapes)
(Mix lemon juice and green grape juice.)
(Green grape juice for shaved ice is ready.)
(Se Deuk only needs to make the sauce now.)
(Add oil to the frying pan and reduce onions,)
(whole black pepper,)
(lemon juice,)
(red wine, and white wine...)
(to make wine sauce.)
(Sieve the sauce.)
(Green grape and strawberry)
(Lemon juice and olive oil)
(Quince marmalade and light mustard)
- The sauce looks refreshing. - It is refreshing.
Se Deuk made the sauce.
- Please give it a taste. - Okay.
(How does the sauce for the healthy dish taste?)
How does it taste? Do you feel healthier?
It makes me feel so healthy...
- that I want to run around. - What else?
You want to run around. I guess it will make you healthier.
It's refreshing and sweet.
The sauce is refreshing.
- He will sprinkle it on the dish. - Right.
(Raymon's porridge is almost ready.)
I am curious about this porridge.
It has the color of abalone porridge.
That's right. Please try a spoonful.
- The porridge? - He's stuttering.
How does Raymon's porridge taste?
It's porridge made with scorched rice.
How does the porridge taste?
It's the best.
Is it the best?
- Is it the best? - It's the best porridge.
- Is it the best porridge? - Yes.
It's light and delicious.
- It's tasty. - It's tasty.
That's good.
(Se Deuk finished making cutlass fish fried rice.)
Cutlass fish fried rice.
It's fried rice we haven't had before.
(He puts it in a bowl.)
He is scooping up the porridge.
Se Deuk is done.
Se Deuk finished the dish with two minutes remaining.
- He worked fast. - Seriously.
(In a bowl, layer green grape pulp,)
(ice,)
(red bean,)
(ice,)
(green grape pulp, and red bean.)
That's shaved ice with red bean.
He is adding red bean.
I didn't think it would be possible.
I feel like there should be more red bean.
There is a layer of it underneath.
- What? - There is a layer of it underneath.
I see.
- It couldn't be helped. - It's beneath the ice.
He used red bean filling from millet pancake.
I won't criticize the dish on its quantity.
You will be understanding even if there isn't enough.
He is creating a dish out of nothing.
This is the first time...
I learned that shaved ice is a healthy dish.
I can't believe Jong Ok asked for it.
- It's what she likes. - That's right.
(Top shaved ice with blueberries and lemon zest.)
- All done. - Now, finish up the porridge.
About 30 seconds remain.
Raymon is pouring out the porridge.
It really looks like abalone porridge.
He will top it with green onion.
Look at the clock.
- He has... - Look at the clock.
- 10 seconds remaining. - He added green onion.
- 8, 7, 6, 5, - 8, 7, 6, 5,
- 4, 3. - He is done.
He is done.
- He worked until the end. - With two seconds remaining,
Raymon finished his dish.
He really made shaved ice.
It's not even spring yet.
- He is incredible. - He made shaved ice.
Se Deuk finished the dish with two minutes left on the clock.
Let's start with Se Deuk's Sous-vide Racer.
No, you should start with Raymon's shaved ice.
- Would it be okay with you? - Of course.
- Thank you. - He is playing fair.
That's how a chef is.
(A chef wants a dish to be eaten when it's the tastiest.)
He is quite different from the cold-hearted chef.
(Is he the cold-hearted chef?)
- Is that how it is? - Yes.
(Porridge with sea pineapple sauce and green grape shaved ice)
(Raymon Kim's PS)
I didn't know porridge could look so fancy.
Seriously.
He made it with scorched rice.
- And mugwort rice cake. - That's right.
(Humming in approval)
I wonder if it tastes like porridge.
(They can't wait to hear what she will say.)
I am impressed.
- Does it taste like porridge? - The taste of sea pineapple...
and the chewy mouthfeel of mugwort rice cake...
hit me first.
The texture must be vivid.
(Humming in approval)
She is humming in approval.
The nutty taste of scorched rice...
is also strong in this dish.
Green onion gives the crunchy mouthfeel.
(The crunchy mouthfeel completes the dish.)
He is incredible.
He made that from her empty fridge.
No one thought he would make porridge.
It's tasty.
Looking at her eat makes my mouth water.
It will go down easily without upsetting your stomach.
This is really tasty.
- I will eat some more. - Go ahead.
Look at the sauce.
The sauce is very tasty.
It looks that way.
The porridge would have been boring without the sauce.
- I see. - Sea pineapple.
He used salted sea pineapple...
to make the sauce.
The porridge would have tasted different with soy sauce.
(I want to eat it.)
She will now try the saved ice.
Before you try the shaved ice,
there is green grape juice that contains lemon juice and honey.
- You should pour it on the dish. - You should pour this.
When did you make that?
It will add moisture.
He is sensible.
I know.
I wonder if the ice was finely shaved.
(The sound of ice)
- It's tasty. - It's tasty.
Will it help you endure the changing seasons?
How is shaved ice supposed to help?
It will be enough.
- Will it be enough? - Yes.
I never knew shaved ice could help you...
- during the changing seasons. - She eats shaved ice in winter.
She said the dish agrees with her.
- That's right. - Then it's no problem.
- She gave a high-pitched hum. - I wondered...
if it would be possible. I see that it is.
It tastes like proper shaved ice.
- Really? - Yes.
He used the red bean filling from millet pancake.
I took out the red bean filling...
- and mixed it with honey. - I see.
He added honey to it.
I like red beans.
(Humming in approval)
I want to try it.
This breaks the boundaries...
of shaved ice.
(Does the taste break the boundaries of shaved ice?)
Shaved ice doesn't need to have fine ice.
This is enough.
- The taste must make up for it. - It's very tasty.
(Cutlass fish fried rice and sous-vide salmon)
(Oh Se Deuk's Sous-vide Racer)
I will try the fried rice first.
She will try the fried rice first.
(How does the fried rice made with cutlass fish taste?)
- It shouldn't taste fishy. - I know.
It contains cutlass fish.
- It doesn't taste fishy. - It doesn't taste fishy.
(Se Deuk is proud and Raymon is worried.)
He eliminated the fishy taste.
It has the tenderness of cutlass fish.
(She takes another bite.)
Cutlass fish is so tasty.
(Humming in approval)
Her hum is becoming high-pitched.
It's becoming...
high-pitched.
(She continues to use the spoon.)
(Humming in approval)
I don't enjoy eating food.
- My fridge is the evidence. - That's right.
We know from the content of your fridge.
I realized that it's quite enjoyable...
to eat food...
for the first time.
- My goodness. - It's a fascinating experience.
(She gives the highest praise.)
It's made with the ingredients you normally eat too.
You ate a lot.
That's right. You ate a lot.
This is your fourth dish, but you are going strong.
It's so tasty.
Really?
I don't want to put down the spoon.
I am really curious about the taste.
This is the most you have eaten since your debut.
You are right.
This time,
- please try sous-vide salmon. - Sous-vide salmon.
- I will try it. - Eat it with avocado.
I feel like zucchini wouldn't go with salmon.
(She eats gracefully.)
I wonder how it tastes.
(Smiling)
- Does the taste make you laugh? - No.
Please describe the taste by humming.
(Humming)
- The tone was the highest. - It was one octave higher.
- It was one octave higher. - That's right.
That's incredible.
Salmon can taste too rich, but strawberry keeps it fresh.
Strawberry and grape.
Se Deuk did it.
It's a good recipe...
- for those with her body type. - Exactly.
That's right.
I always complained there isn't much those with my body type can eat.
Now I see that the problem was my lack of cooking skills.
Those with Colonotonia constitution can gain weight too.
That's right.
They may have to worry about weight gain.
It's so tasty.
"It's so tasty."
(All four dishes received her compliments.)
You are like a girl.
She is usually very fussy.
I know.
She kicked me out of the house at 12am.
She told him to go home.
I wanted to see her give criticism,
- but I guess the dishes are good. - It's really tasty.
She says it's really tasty.
She is eating cutlass fish fried rice again.
- Cutlass fish fried rice. - She is eating it again.
(She takes a big spoonful.)
That's incredible.
Watching her eat...
makes my mouth water so much that I am alarmed.
Seriously.
My mouth keeps watering.
I am trying to keep it under control.
Now, Chul Min will taste...
the dishes.
(Raymon Kim's PS)
That looks great.
He likes the taste.
Does it taste good? Didn't you add too much sauce?
- No. - Does it taste good?
(Humming)
I can really taste the mugwort rice cake.
You can really taste the mugwort rice cake.
- It's incredible. - Is it incredible?
- The harmony of the ingredients... - It's a tasty dish, right?
is brilliant.
From now on, I will eat porridge with sea pineapple.
It's a new way to consume sea pineapple.
(The aroma of sea pineapple completes the porridge.)
It's so tasty.
Now, he will try shaved ice.
Chul Min likes red bean.
(Nodding)
(I told you it's tasty.)
- My goodness. - My goodness.
It tastes like shaved ice you might eat at the South Pole.
- The South Pole? - The South Pole?
We are used to shaved ice with fine ice.
Do you hear that sound?
(Crunching)
I thought they wouldn't like the ice,
but they found the charm in its natural state.
There is a dish I am more curious about.
- Really? - Yes.
This time, he will try cutlass fish fried rice.
I am really curious about the taste.
(Oh Se Deuk's Sous-vide Racer)
I wonder what it will be like.
- Is it fishy? - No.
It's not fishy at all.
It's tender, right?
It doesn't taste like cutlass fish.
It tastes like meat...
that hasn't been seasoned.
That's what it tastes like.
This is a new way to cook cutlass fish.
We usually braise, grill, or boil cutlass fish.
(It's a new and great way to cook cutlass fish.)
I thought...
- scorched rice... - I am getting a real treat.
would be crunchy.
It's time to make a decision.
Press one to vote for Chef Oh Se Deuk.
Press two to vote for Chef Raymon Kim.
Please press the button.
All right.
- She didn't hesitate for a second. - Nothing stops her.
- She voted right away. - She's cool about it.
(She is forthright.)
Which dish did she choose?
Please show us the result!
Will Chef Raymon Kim win?
Will Chef Oh Se Deuk win?
Who will have three wins?
Let's see Jong Ok's decision.
Please show us the result!
The winner is...
(Oh Se Deuk won.)
The winner is...
Oh Se Deuk!
(He got even after a loss from the last season.)
Se Deuk got even with Raymon.
Honey!
You chose Sous-vide Racer. You must have liked the salmon dish.
I liked cutlass fish fried rice...
- more than the salmon dish. - Cutlass fish fried rice.
That's how impressive cutlass fish fried rice is.
I absolutely loved the porridge too.
It contains the mouthfeel of every ingredient.
It made me a bit hesitant.
Despite that,
cutlass fish and fried rice...
usually don't go together.
I gave more points to the originality of the dish.
It was a new dish.
I think many viewers will eat...
cutlass fish fried rice in-between seasons.
- I know. - The ingredients are simple.
Se Deuk takes the top rank with Hyun Su.
Oh Se Deuk has three wins.
- Congratulations on top rank. - Congratulations.
- Thank you. - Thank you.
(Sous-vide Racer won.)
(Put salted salmon into the plastic bag with olive oil.)
(Sous-vide by placing the bag in water at 47ºC.)
(Put salt on sliced zucchini and grill it with olive oil.)
(Fry spring onions first. Then add cutlass, eggs, salt, pepper,)
(and scorched rice to make fried rice.)
I don't care even if it comes to that.
(The talented scene-stealer and the king of ad-lib, Park Chul Min)
(He talks about his incredible accomplishments.)
(Park Chul Min tells the president he didn't vote for him.)
(Park Chul Min swings his fist before the president.)
(Did he really do that?)
(He talks about the ad-libs he used before the president.)
(What does Chul Min want to eat?)
(He longs...)
(for his mother's dishes.)
(He wishes to taste them once more.)
(We will cook with a mother's heart.)
(They recreate a mother's touches.)
(Chul Min gets dishes from his memories.)
My goodness.
(Mother's hearty meal is complete.)
(The dishes look similar to the ones from his memory.)
(Will the taste be similar as well?)
(He takes a spoonful of his memories.)
(He takes a bite of the past.)
(Impressed)
- Does it taste the same? - It does.
(He is moved to tears.)
(I loved it.)
(Chef and My Fridge)
He is in tears.
It's not easy to move someone's heart.